Saucy Italian Pork Chops

Serving Suggestion Serve with 3 cups hot cooked long-grain white rice
Photo by Sheila O.

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    bone-in pork chops (1-1/2 lb.), 3/4 inch thick

  • 1

    pkg. (16 oz.) frozen mixed vegetables

  • 1

    tsp. dried oregano leaves

  • 1/4

    cup KRAFT Light Balsamic Vinaigrette Dressing

  • 1

    can (14-1/2 oz.) Italian-style diced tomatoes, undrained

  • 1

    cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Directions

HEAT large skillet sprayed with cooking spray on medium-high heat. Add chops and vegetables; cook 2 min. or until bottoms of chops are browned. Turn chops over. SPRINKLE with oregano; drizzle with dressing. Cover with tomatoes. Bring to boil; cover. Simmer on low heat 12 min. or until chops are done (160ºF), stirring occasionally. SPRINKLE with cheese.

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