Summer Salad with Asiago, Pears, and Cashews

By melanieroe

PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 5

Nutrition Information:

1 Serving (1 Serving)Calories 270(Calories from Fat 190),Total Fat 21g(Saturated Fat 5g,Trans Fat 0g),Cholesterol 10mg;Sodium 210mg;Total Carbohydrate 14g(Dietary Fiber 2g,Sugars 8g),Protein 5g;Percent Daily Value*:Vitamin A 35.00%;Vitamin C 10.00%;Calcium 10.00%;Iron 8.00%;Exchanges:0 Starch;0 Fruit;1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;1 Vegetable;0 Very Lean Meat;0 Lean Meat;1/2 High-Fat Meat;3 1/2 Fat;Carbohydrate Choices:1;*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• Dressing:
• 1/4 cup olive oil
• 1 tablespoon balsamic vinegar
• 2 teaspoons honey
• 1/2 teaspoon Dijon mustard
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• Salad:
• 1 bag (5 oz) mixed spring greens
• 1/2 cup shaved Asiago cheese
• 1 medium ripe pear, thinly sliced
• 1/2 cup cashew halves and pieces

Details

Adapted from bettycrocker.com

Preparation

Step 1

1 In small jar with tight-fitting lid, shake dressing ingredients.

2 In medium bowl, toss greens with dressing; arrange on serving platter. Top with remaining salad ingredients. Serve immediately.