FROZEN CHOCOLATE MINT DESSERT

By JoyceW-2

Keep a stash of these chocolate-mint treats in your freezer for a sweet summer indulgence.

NOTES:
This easy chocolate dessert can be made in several flavors. For a pure chocolate treat, replace the mint extract with chocolate or vanilla extract and swap the mint patties for an ounce of mini chocolate chips (could affect PointsPlus values).

PointsPlus Value: 3
Yields 1 dessert per serving.

Ingredients

• 1 oz chocolate wafer(s), about 5 cookies
• 1/4 tsp mint extract
• 1 tsp unsweetened cocoa
• 7 oz fat-free whipped topping, about 1 whole aerosol can
• 1/4 cup(s) fat-free skim milk
• 3 piece(s) Weight Watchers by Whitman's Mint patties, frozen, chopped
• 2 Tbsp chocolate syrup
• 6 Tbsp whipped topping, light or fat-free, vanilla or chocolate

Details

Servings 6
Preparation time 7mins

Preparation

Step 1

Line six muffin holes with foil muffin liners.

In a blender, combine wafers, extract, cocoa, fat-free whipped topping and milk; blend until completely combined. Divide mixture among prepared muffin liners; freeze for at least 2 hours.

Just before serving, top each with 1/6 of mint patties, 1 teaspoon chocolate syrup and 1 tablespoon whipped topping.