Ginger-Beef Stir-Fry

By sandiB2010

Ready, set, stir-fry!  No wok is required to make this simple skillet stir-fry that gets color and flavor from lots of veggies.

Ingredients

• 2 tablespoons cornstarch
• 1 3/4 cups Swanson® Beef Broth
• Swanson® Beef Stock
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 boneless beef sirloin steak
• 5 cups cut-up fresh vegetables
• 1 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1 clove garlic
• 1 cup regular long-grain white rice, cooked according to package directions (about 3 cups)

Details

Servings 4
Preparation time 20mins
Cooking time 40mins
Adapted from campbellskitchen.com

Preparation

Step 1

Stir the cornstarch, broth and soy sauce in a medium bowl until the mixture is smooth.

Heat oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Remove the beef from the skillet. Pour off any fat.

Reduce the heat to medium and add the remaining oil. Add the vegetables, ginger and garlic powder and cook until the vegetables are tender-crisp, stirring often.

Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the beef to the skillet and cook and stir until it's cooked through. Serve the beef mixture over the rice.