Bacon-Wrapped Chicken Bites

By ldelmas

Want to see how fast a plate of apps can disappear? Combine flavorful bacon, juicy chicken and melty cheese on buttery-tasting crackers and watch. timeprep:
15 mintotal:
1 hr servings

Preparation

Step 1

Make It;
MIX 2 Tbsp. mustard and Worcestershire sauce. Add to chicken; toss to coat. Refrigerate 30 min. Drain chicken; discard marinade.

HEAT broiler. Wrap bacon around chicken; secure with toothpicks. Broil, 4 inches from heat, 10 min. or until bacon is crisp and chicken is done, turning after 5 min.

HEAT oven to 350ºF. Remove toothpicks. Cut cheese slices in half. Place crackers on baking sheet; top with cheese. Bake 4 to 5 min. or until melted. Top with chicken and remaining ingredients.

PAIRS well with a glass of Merlot. Please drink responsibly
What You Need3Tbsp. GREY POUPON Savory Honey Mustard, divided2Tbsp. Worcestershire sauce1boneless skinless chicken breast (6 oz.), cut into 24 pieces8slices OSCAR MAYER Bacon, cut into thirds4oz. CRACKER BARREL Vermont Sharp-White Cheddar Cheese, cut into 12 slices24RITZ Crackers2tsp. chopped fresh parsleyMake It
MIX 2 Tbsp. mustard and Worcestershire sauce. Add to chicken; toss to coat. Refrigerate 30 min. Drain chicken; discard marinade.

HEAT broiler. Wrap bacon around chicken; secure with toothpicks. Broil, 4 inches from heat, 10 min. or until bacon is crisp and chicken is done, turning after 5 min.

HEAT oven to 350ºF. Remove toothpicks. Cut cheese slices in half. Place crackers on baking sheet; top with cheese. Bake 4 to 5 min. or until melted. Top with chicken and remaining ingredients.

PAIRS well with a glass of Merlot. Please drink responsibly.
Kraft Kitchens Tips;Make Ahead Bacon-wrapped chicken pieces can be broiled ahead of time. Cool completely, then refrigerate up to 1 day. When ready to serve, top crackers with cheese and chicken, then bake as directed. Substitute;Prepare using KRAFT Monterey Jack Cheese.