Tabbouleh-Style Barley Salad

By bridgetinma

Serving 1.5 cups
Calories - 206
Total Fat 1 gram
Sodium - 313 mg
Carb - 46 grams
Sugar - 4 grams
Fiber - 10 grams
Protein - 6 grams
Calcium - 51 mg

Ingredients

• 1 teaspoon grated lemon zest
• 3 tablespoons lemon juice
• 2 tablespoons thinly sliced fresh mint
• 1 garlic clove, minced
• 1/8 teaspoon black pepper
• 1 pound tomatoes, seeded and diced
• 1 cup pearl barley
• 1/2 cup chopped flat-leaf parsley
• 2 scallions, thinly sliced

Details

Servings 4

Preparation

Step 1

Whisk together lemon zest and juice, mint, garlic, and pepper in serving bowl. Add remaining ingredients; toss until well mixed.