Artichoke and Rice Pilaf

By lindab

Ingredients

• 2 - 6 oz jars marinated artichoke hearts
• 2 - cups quick cooking rice
• 2 - cups water
• 2 cubes reduced sodium chicken boullion
• 1 - 2 oz jar pimento's ( optional)
• 1/4 cup grated parmesan
• chopped parsley

Details

Servings 6

Preparation

Step 1

1. Drain artichoke liquid into measuring cup
2. Add water until it measures 2 cups
3. Add boullian to liquid and put in sauce-pan
4. Add rice to sauce pan and cook until rice is done following instuctions on rice box.
5. When rice mixture is done stir in: artichokes, pimentos and cheese.
garnish with chopped parsley