Pancake Syrups

By 1For_Him

Ingredients

• Blueberry syrup
• 1/2 cup water
• 2 T sugar
• 1 T lemon juice
• 2 cups blueberries or other berries
• Bring to boil in medium saucepan and boil for 5 minutes. Serve warm.
• Caramel-Coconut Topper
• In a small saucepan over low heat stir together 1 1/3 cup caramel topping, 1 cup toasted shredded coconut, and 1/2 cup chopped toasted pecans. Heat until warm.

Preparation

Step 1

Banana-Butterscotch Syrup
6 T butter
1 cup packed brown sugar
1 T light corn syrup
2 medium sliced bananas
1/4 whipping cream

Melt butter in medium saucepan. Add brown sugar and light corn syrup. Bring to simmer and cook and stir until sugar melts. Add bananas; cook and stir 5 minutes or until bananas start to give up juices. Add 1/4 cup whipping cream; bring to boil. Serve warm.

Dark Cherry Cream Syrup
1 can pitted dark sweet cherries in heavy syrup
1/2 cup whipping cream
3 T sugar

Strain syrup from can of cherries into saucepan. Boil until reduced by half. Stir in cherries, 1/2 cup whipping cream, and sugar. Boil 3-5 minutes or until slightly thickened. Serve at room temperature.