Maple-Bourbon Ice Cream

By ruhroh

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Ingredients

4 cups vanilla low-fat ice cream
1/4 cup maple syrup
2 tablespoons bourbon
1/4 teaspoon ground cinnamon

Details

Adapted from myrecipes.com

Preparation

Step 1

Place a large bowl in freezer. Let ice cream stand at room temperature 45 minutes or until softened.
With a rubber spatula or stand mixer, combine the softened ice cream, maple syrup, bourbon, and cinnamon in chilled bowl. Cover and freeze to desired consistency.