Chocolate-Peanut Butter Rolo Cookies

By melanieroe

PREP TIME 50 Min
TOTAL TIME 50 Min
SERVINGS 36

Nutrition Information:

1 Serving (1 Cookie)Calories 130(Calories from Fat 50),Total Fat 6g(Saturated Fat 2g,Trans Fat 0g),Cholesterol 0mg;Sodium 125mg;Total Carbohydrate 14g(Dietary Fiber 0g,Sugars 9g),Protein 3g;Percent Daily Value*:Vitamin A 0.00%;Vitamin C 0.00%;Calcium 4.00%;Iron 2.00%;Exchanges:1/2 Starch;0 Fruit;1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1 Fat;Carbohydrate Choices:1;*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 can (14 oz) sweetened condensed milk (not evaporated)
• 3/4 cup peanut butter
• 2 cups Original Bisquick® mix
• 1/4 cup sugar
• 1 teaspoon vanilla
• 1/3 cup sugar
• 36 About 36 milk chocolate-covered caramel candies (Rolos)

Details

Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 375°F. In large bowl, stir milk and peanut butter until smooth. Stir in Bisquick mix and vanilla.

2 Shape dough into 1 1/4-inch balls. Roll tops in sugar. Place sugar side up 2 inches apart on ungreased cookie sheets.

3 Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press chocolate candy into top of each cookie. Remove from cookie sheet to cooling rack.

Roll cookies in chocolate shot instead of the sugar.

To keep cookies longer, wrap tightly, label and freeze up to 6 months.