Lasagna Fritta

By KennyB07

Ingredients

• Lasagna:
• 2/3 CUP MILK
• 1 CUP PARMESAN CHEESE
• 6 OZ FETA CHEESE
• 1/4 TSP WHITE PEPPER
• 1 TBSP BUTTER
• 7 LASAGNA NOODLES
• 1 OZ MARINARA SAUCE
• 1 OZ ALFREDO SAUCE
• Breading:
• 1/4 CUP MILK
• 1 EGG
• ITALIAN BREAD CRUMBS

Details

Servings 1
Adapted from tastebook.com

Preparation

Step 1

directions

1

Boil and stir together butter, white pepper, milk, parmesan, and feta cheese.

2

Boil Lasagna noodles as directed.

3

When the noodles are finished, spread a thin layer of cheese & milk mix along noodle and fold into 2 inch pieces. Let set in the freezer for 1 hour, placing something heavy on top to keep it together.

4

When you take them out of the freezer, cut the pieces in half long-ways. Dip each piece in the milk/egg mixture, then the bread crumbs. Fry at 350° for 4 minutes

5

Spread alfredo on the bottom of the serving plate, placing each piece in the sauce. Drizzle marinara sauce on top.

Source: Olive Garden

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