Sour Cream and Butter Biscuits

By Connie

Ingredients

• Recipe courtesy Paula Deen
• Ingredients
• 2 cups self-rising flour
• 1 cup (2 sticks) butter, at room temperature
• 1 cup sour cream
• Directions
• Preheat the oven to 400 degrees F. Grease miniature muffin pans.
• Mix the flour and butter together, add the sour cream, and blend well. Place spoonfuls of the batter in the muffin pans (can use mini pans). Bake until golden, 8 to 10 minutes.

Preparation

Step 1

Directions

Preheat the oven to 400 degrees F. Mix the flour and butter together, add the sour cream, and blend well. Place spoonfuls of the batter in the muffin pans (can use mini pans). Bake until golden, 8 to 10 minutes.