Bourbon Whipped Cream

By ebdonahue

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.6/5 (32 Votes)

1 Picture

Ingredients

1/2 cup heavy cream, chilled
1 tablespoons bourbon
1 tablespoon light brown sugar
1/4 teaspoon vanilla extract

Details

Servings 2
Adapted from cookscountry.com

Preparation

Step 1

We found any style of whiskey did just fine, but bourbon added a nice smokiness to our Bourbon Whipped Cream. As with any whipped cream, it is essential to make sure the cream is well chilled so it will whip properly.

Makes about 2 cups

Whip the cream on medium speed in a chilled bowl.

Let it form soft peaks and then add the bourbon, vanilla, and brown sugar. (NOTE: the original recipe said to combine all ingredients before whipping. I tried this and the cream didn't whip. )