Ginger Asian Beef

By melanieroe

PREP TIME 30 Min
TOTAL TIME 30 Min
SERVINGS 5

Nutrition Information:

1 Serving (1 Serving)Calories 310(Calories from Fat 100),Total Fat 11g(Saturated Fat 4g,Trans Fat 1/2g),Cholesterol 55mg;Sodium 1110mg;Total Carbohydrate 31g(Dietary Fiber 3g,Sugars 6g),Protein 21g;Percent Daily Value*:Vitamin A 15.00%;Vitamin C 25.00%;Calcium 4.00%;Iron 20.00%;Exchanges:1 1/2 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;1 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;0 Fat;Carbohydrate Choices:2;*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 box (5.6 oz) Hamburger Helper® beef pasta
• 3 2/3 cups hot water
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon ground ginger
• 1 bag (16 oz) frozen stir-fry vegetables

Details

Adapted from bettycrocker.com

Preparation

Step 1

1 In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.

2 Stir in sauce mix and uncooked pasta (from Hamburger Helper box), water, soy sauce, honey and ginger. Heat to boiling, stirring occasionally.

3 Stir in frozen vegetables; reduce heat. Cover; simmer 10 minutes, stirring occasionally. Uncover; cook until sauce is desired thickness.

For a change of pace, substitute Asian Helper® beef fried rice or Mongolian-style beef for the Hamburger Helper® pasta mix.

Refreshing orange slices and hot or iced tea make excellent accompaniments to this easy meal.