Glazed Baby Carrots

By dmg9548

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Ingredients

1 c sm shallots
4 tbls butter
1/4 cup stock or water
toasted almonds
tarragon
salt and pepper

Details

Servings 4
Preparation time 10mins
Cooking time 10mins
Adapted from foodnetwork.com

Preparation

Step 1

Cook 1 cup small shallots with 2 tablespoons butter and a pinch each of sugar and salt in a skillet until light brown, about 4 minutes. Add 1 pound baby carrots, 2 more tablespoons butter and 1/4 cup water; simmer until tender, about 5 minutes. Top with toasted almonds and chopped tarragon.