Sauteed carrots and raisins

By CorbettCook

Ingredients

• 6 Tbs. butter
• 20 oz. matchstick carrots
• 1 c. raisins
• 1 Tbs. fresh orange zest
• 1/4 c. fresh orange juice
• 1/4 c. sugar
• 2 tsp. fresh lemon juice
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper

Details

Servings 6

Preparation

Step 1

In a large skillet, melt butter over medium heat. Add carrots, raisins, orange zest, orange juice, sugar, lemon juice, salt, and pepper. Cook until tender, 10 - 12 minutes. stirring occasionally.