Sweet Pita Wedges

Sweet Pita Wedges

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  • Prep Time


  • Total Time


  • Servings



  • cups whole milk

  • 6

    large eggs

  • ½

    cup granulated sugar

  • 2

    tablespoons finely grated lemon zest

  • ½

    teaspoon ground nutmeg

  • teaspoon coarse salt

  • 4


  • 1

    tablespoon unsalted butter

  • Confectioners' sugar


In a large shallow dish, whisk together milk, eggs, sugar, lemon zest, nutmeg, and salt. Cut 4 pitas in half crosswise and place in dish. Soak 15 minutes, flipping halfway through. In a large nonstick skillet, melt butter over medium until foaming. Lift 4 pita halves from egg mixture, letting excess drip off, and cook until golden brown on both sides, about 12 minutes, flipping halfway through. Transfer to a plate and cover with foil to keep warm; repeat with remaining pita halves. Cut into wedges and dust with confectioners' sugar.


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