Sugar Crumb Cake

Sugar Crumb Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Cake:

  • 3-½

    Cups flour

  • 4

    teaspoon baking powder

  • 2

    Cups sugar

  • 1

    Cup butter

  • 4

    eggs

  • 1-½

    Cups milk

  • 2

    teaspoon vanilla

  • Crumbs:

  • 1

    Cup brown sugar

  • 4

    Tablespoons flour

  • 4

    Tablespoons butter, melted

  • 1

    Cup chopped nuts, optional

  • 1

    teaspoon cinnamon

Directions

Sift dry ingredients together. Cut in butter until mixture is fine. In a separate bowl, combine eggs, milk and vanilla. Add half of the liquid to the dry ingredients and beat until smooth. Add remaining liquid and beat until smooth. Pour half the batter into a 9 X 13 pan. In another bowl, combine brown sugar, flour, melted butter, chopped nuts and cinnamon. Mix into crumb mixture. Sprinkle half the crumbs on top of the batter mixture. Pour in the rest of the batter. Sprinkle the rest of the crumbs on top. Bake at 350 degrees for 45-55 minutes.


Nutrition

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