Brownie Point Brownies

By KimberlyB

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup hot water
• 1 tablespoon instant coffee granules
• 1 cup sugar
• 1/2 cup (1 stick) butter
• 1 cup (6 ounces) semisweet chocolate chips
• 3 eggs

Details

Preparation time 15mins
Cooking time 60mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.

In a small bowl, combine flour, baking powder, and salt; set aside.

In a medium saucepan, combine hot water and instant coffee granules over medium heat; stir until coffee is completely dissolved. Stir in sugar and butter, and continue cooking over low heat, stirring constantly, until mixture comes to a boil.

Remove saucepan from heat and add chocolate chips, stirring until smooth. Stir in eggs, one at a time, beating well after each addition. Stir in flour mixture then pour into prepared baking dish.

Bake 35 to 40 minutes, or until a toothpick inserted in center comes out clean. Cool in pan then cut into squares.