Grilled Chicken with Rub & Honey Glaze

By RoketJSquerl

Ingredients

• For the Chicken:
• 6 Boneless, skinless chicken breasts
• 4 Cloves Garlic Minced or Crushed
• 2 Tablespoons Paprika
• 1 Tea Pooon Cinnamon
• 1/2 Teaspoon Cayenne (add More or Less if You Are Concerned About the Spiciness)
• 1 Teaspoon Salt
• 2 Tablepoons Olive Oil
• For the Honey Glaze:
• 1/2 Cup Honey
• 3 Tablespoons Vinegar (i Used White Vinegar)

Details

Servings 6

Preparation

Step 1

BBQ grill instructions 1. Mix garlic, paprika, cinnamon, cayenne, salt and olive oil in a bowl. Mix well. Add chicken breasts and rub well so that the mixture coats all the chicken pieces evenly. (I use a disposable glove as I don't love rubbing up close to raw chicken.) 2. On the grill, place chicken over medium high heat. Cook about 5-7 minutes on each side. 3. While chicken is cooking, mix the vinegar and honey together. 4. Brush the honey vinegar glaze over the chicken pieces. Cook for an additional minute. 5. Plate chicken and drizzle remaining honey glaze over the chicken. Broiler (oven) instructions 1. Preheat broiler. 2. Mix garlic, paprika, cinnamon, cayenne, salt and olive oil in a bowl. Mix well. Add chicken breasts and rub well so that the mixture coats all the chicken pieces evenly. (I use a disposable glove as I don't love rubbing up close to raw chicken.) 3. On a foil lined broiler pan, lay the chicken pieces. Broil until chicken is cooked - about 5 minutes per side. (I actually forgot to flip it and it was fine in there for 10 minutes, but watch your oven carefully as mine is not as hot as I think it is.) 4. While chicken is cooking, mix together honey and vinegar. If it doesn't mix well, you can microwave it for about 15 seconds to loosen things up. 5. Remove chicken from oven. Brush chicken with honey vinegar glaze. Cook for 1-2 minutes more. 6. Place chicken on a plate and drizzle remaining honey vinegar sauce on top.