Easy Breakfast Casserole Muffins

By amberwherley

Ingredients

• 2-3 pieces whole wheat bread (about 1 1/2 – 2 cups)
• 2 about 2 pieces deli ham (we use Dilusso because it’s preservative-free)
• 1 cup shredded cheese (your choice; we used cheddar this time)
• 8 eggs
• 1/2 – 1 c whole milk (or skim or soy)
• 1-2 tablespoons fresh parsley, finely minced (dried parsley will work, but use less)
• 2 teaspoons ground mustard
• 1 teaspoon ground pepper (or to taste)

Details

Adapted from pinterest.com

Preparation

Step 1

1) Preheat oven to 400 degrees. Grease muffins tins.

2) Drop bread pieces evenly in muffin tins until they come about halfway up the tin.

3) Sprinkle about 1 T of cheese in each.

4) Sprinkle ham pieces evenly in each tin.

5) Whisk together milk, eggs, parsley, ground mustard, and pepper.

6) Pour egg mixture evenly in each muffin tin. It should completely cover the bread, ham and cheese. Leave just a little room at the very top so it doesn't overflow.