Chicken Salad Tacos

By carvalhohm

Ingredients

• 1 (10 ounce) can chunk white chicken, drained and flaked
• 1 celery stalk, chopped
• 1/3 cup salsa
• 1/4 cup sour cream
• 1 teaspoon ground cumin
• 8 taco shells
• 1 cup shredded iceberg lettuce
• 1 small ripe tomato, chopped
• 1/2 cup (2 ounces) shredded Cheddar cheese

Details

Servings 8
Adapted from mrfood.com

Preparation

Step 1

In medium-sized bowl, combine chicken, celery, salsa, sour cream, and cumin; mix well. Spoon evenly into taco shells.

Top with lettuce, tomato, and cheese; serve immediately.

Notes:

You can prepare chicken salad and chop vegetables ahead of time, then keep them chilled. That way, you're all ready for a quick and easy meal!