Spanish Chicken

By carvalhohm

Ingredients

• 1 3/4 lb boneless skinless chicken breasts, cut into 1-inch pieces
• 1 lb Italian turkey sausage links, cut into 1-inch pieces
• 1 large red bell pepper, chopped (1 1/2 cups)
• 1 cup chopped onions
• 2 cloves garlic, finely chopped
• 1 teaspoon dried oregano leaves
• 1/2 to 1 teaspoon crushed red pepper flakes
• 1 can (28 oz) diced tomatoes, undrained
• 1 can (6 oz) tomato paste
• 1 cup uncooked regular long-grain white rice
• 2 cups water
• 1 can (14 oz) quartered artichoke hearts, drained
• 1 can (4 oz) sliced ripe olives, drained

Details

Servings 6
Adapted from bettycrocker.com

Preparation

Step 1

1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Mix chicken, sausage, bell pepper, onions, garlic, oregano, pepper flakes, tomatoes and tomato paste in slow cooker. Cover; cook on Low heat setting 6 to 8 hours.

2 About 25 minutes before serving, cook rice in 2 cups water as directed on package.

3 Just before serving, stir artichoke hearts and olives into chicken mixture. Cover; cook until hot. Serve chicken mixture with rice.

1 Serving: Calories 510