Chocolate-Covered Brownie Bites

By clawson

Ingredients

• 1 8-inch-square pan chilled brownies, cut into 1-inch squares
• 1 cup semisweet or bittersweet chocolate chips, melted (see Tip)

Details

Servings 2
Adapted from diabeticconnect.com

Preparation

Step 1

Directions

Dip half of each brownie square in melted chocolate, then place on a baking sheet lined with parchment or wax paper. (Reheat chocolate, as needed, to keep it melted.) Refrigerate until the chocolate is set, about 30 minutes.


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