Grilled Ham and Le Gruyere | WholeFoodsMarket.com

By Krissy

Ingredients

• 1 1/2 tablespoons unsalted melted butter
• 4 thick-cut slices whole wheat sandwich bread
• 2 thick slices Le Gruyère cut lengthwise from a wedge, each 1/4-inch thick and about the same dimensions as the bread
• 2 slices Black Forest ham

Details

Servings 2
Adapted from wholefoodsmarket.com

Preparation

Step 1

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4 thick-cut slices whole wheat sandwich bread

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4 thick-cut slices whole wheat sandwich bread

Heat a large skillet over medium heat. Brush bread on both sides with butter, then layer a slice of Le Gruyère and a slice of ham between each pair of bread slices. Place sandwiches in the skillet and cook, covered, until well browned on the bottom, about 3 minutes. Flip sandwiches and continue to cook until they are browned on the other side and the cheese is thoroughly melted and beginning to ooze out of the bread, 3 or 4 minutes more. Lower heat if bread browns too quickly.

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