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Ingredients
- 1 1/3 cups sugar
- 7 ounces marshmallow creme
- 2/3 cup evaporated milk
- 1/4 cup butter
- 1/4 cup Kahlua
- 1/4 teaspoon salt
- 2 cups semisweet chocolate pieces
- 1 cup milk chocolate pieces
- 2/3 cup chopped nuts
- 1 teaspoon vanilla
Details
Servings 2
Preparation time 240mins
Cooking time 255mins
Adapted from food.com
Preparation
Step 1
Directions:
1 Line 8-inch square baking pan with foil.
2 In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt.
3 Bring to a rapid boil, stirring constantly for 5 minutes.
4 Remove from heat; add all chocolate.
5 Stir until melted.
6 Add nuts and vanilla.
7 Turn into prepared pan.
8 Refrigerate until firm.
9 To serve, cut in squares.
10 Make about 2-3/4 pounds.
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