Thai Sweet Sticky Rice With Mango

By 1For_Him

Ingredients

• 1 1/2 * 1 1/2 cups uncooked short-grain white rice
• 2 * 2 cups water
• 1 1/2 * 1 1/2 cups coconut milk
• 1 * 1 cup white sugar (less if too sweet)
• 1/2 * 1/2 teaspoon salt
• 1/2 * 1/2 cup coconut milk
• 1 * 1 tablespoon white sugar
• 1/4 * 1/4 teaspoon salt
• 1 * 1 tablespoon tapioca starch
• 3 * 3 mangos, peeled and sliced
• 1 * 1 tablespoon toasted sesame seeds

Details

Servings 3

Preparation

Step 1

Combine the rice and water in a saucepan; bring to a boil; cover and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes.

While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a saucepan over medium heat; bring to a boil; remove from heat and set aside. Stir the cooked rice into the coconut milk mixture; cover. Allow to cool for 1 hour.

Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil.

Place the sticky rice on a serving dish. Arrange the mangos on top of the rice. Pour the sauce over the mangos and rice. Sprinkle with sesame seeds.