Chicken Puttanesca

By luvyaz12

Prep: 10 min
Cook: 8 min

307 calories
17 g fat
36 g protein
2 g carbs

Ingredients

• 4 6 oz chicken cutlets
• 1/2 tsp salt
• 1/4 tsp pepper
• 6 olive oil packed anchovies
• 2 Tbsp olive oil
• 1 Tbsp anchovy oil
• 1 Tbsp minced garlic
• 1 (15 oz) can crushed tomato
• 1/2 cup chopped, pitted, black, kalamata olives
• 3 Tbsp capers, 1/4 tsp crushed red pepper flakes
• Chopped parsley garnish

Details

Servings 4

Preparation

Step 1

Toss chicken, cut into 1/2 inch pieces, w/ salt and pepper. Chop anchovies. In a large nonstick skillet, heat olive oil and anchovy oil over Medium heat. Saute chicken and anchovies until chicken turns white, approx 3 min, add garlic, tomatoes, olives, capers, red pepper. Cook until sauce thickens and chicken is cooked through, approx. 5 min. Garnish with chopped parsley.