Slow Cooker Puerto Rican Pork (Pernil)

By vail28

Ingredients

• 4 lb Pork Shoulder or Pork Butt
• 6 * 6 Cloves of Garlic, pressed
• 1/4 * 1/4 tsp Ground Black Pepper
• 1 * 1 tsp Oregano
• 1 1/2 * 1 1/2 Tbs Olive Oil
• 1 1/2 * 1 1/2 Tbs White Vinegar
• 4 * 4 tsp Salt

Details

Adapted from sites.google.com

Preparation

Step 1

Combine garlic, pepper, oregano, olive oil, vinegar and salt. Rub pork with garlic mixture and refrigerate overnight.

When ready drop into the crockpot on low for 8 hrs.