Asian Chicken Slaw

By Cookie67

Ingredients

• SLAW:
• 2 1/2 cups shredded cooked chicken breast (about 1 pound)
• 3/4 cups finely chopped celery
• 1/2 cup chopped sugar snap peas
• 1/2 cup chopped red bell pepper
• 1/4 cup finely chopped onion
• 1 (10-ounce) package angel hair slaw
• 1 (8-ounce) can sliced water chestnuts, drained
• DRESSING:
• 1/4 cup cider vinegar
• 1/4 cup rice wine vinegar
• 2 tbsp sugar
• 1 tsp salt
• 2 tsp low-sodium soy sauce
• 1/4 tsp garlic powder
• 1/4 tsp freshly ground black pepper
• REMAINING INGREDIENTS:
• 1/4 cup slivered almonds, toasted
• 1 tsp sesame seeds, toasted

Details

Servings 6

Preparation

Step 1

1. To prepare slaw, combine the first 7 ingredients in a large bowl.

2. To prepare dressing, combine cider vinegar and next 6 ingredients
(through pepper) in a small bowl; stir with whisk. Pour dressing over the slaw; toss to coat. Cover and chill 1 hour. Sprinkle with slivered almonds and sesame seeds before serving.