Dorothy's Chatterbox Cafe Veggie Soup

By Hklbrries

Ingredients

• 1 cup carrots, diced
• 1 large onion, chopped
• 1 cup celery, chopped
• 1/2 large green pepper, chopped
• 1 zucchini, sliced
• 1 fresh tomato, chopped
• 1/2 cup fresh parsley, chopped
• 1/2 cup pearled barley
• 2 or more cloves garlic, minced
• 1 tsp dried basil
• Scant 1/4 tsp ground cloves
• 1 bay leaf
• Salt, to taste
• Pepper, to taste
• Vegetable broth, to cover

Details

Servings 4

Preparation

Step 1

Throw everything in a large pot, cover, and cook slowly until the barley and vegetables are tender, about 1 hour.