Sherried Zabaglione With Berries

By shauna

*Zabaglione is a light custard sauce, served immediately to enjoy it's frothy texture. A double-boiler cooks the delicate custard gently & eliminates the chance of curdling. The water that heats the custard must simmer, not boil. Regulate the water before placing the custard on top, & be conservative; once the top is in place, the water tends to heat up. *Serve with Tuscan Almond Biscotti ( Under "Cookies, Cakes & Muffins " )

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Ingredients

5 Tbsp. Sugar
3 Tbsp. Cream Sherry
2 Lg. Eggs
3 Tbsp. Reduced-Fat Sour Cream
2 C. Fresh Blackberries
Fresh Mint Sprigs

Details

Servings 4

Preparation

Step 1

Combine the first 3 ingredients in top of a double boiler. Cook over simmering water till thick ( about 4 min. ) & a thermometer registers 160, stirring mixture constantly with a whisk. Remove top pan from heat, & whisk mixture an additional 2 min. Gently whisk in sour cream. Serve immediately over fresh berries. Garnish with a mint sprig.