DERBY PIE

By gaster16

Ingredients

• 1 cup semi-sweet chocolate pieces
• 1/2 cup butter
• 2 eggs, lightly beaten
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup sifted flour
• 1 cup chopped walnuts
• 1 9 inch pie shell
• Sweetened whipped cream

Preparation

Step 1

In the top of a double boiler, melt chocolate and butter over hot water. Cool. In a medium bowl, combine chocolate mixture, eggs, and sugar and vanilla, beating lightly. Stir in flour. Fold in nuts. Spoon into unbaked pie shell. Bake at 350 degrees for 30 minutes or until pastry is lightly brown. Cool thoroughly. Garnish with whipped cream.