Easy Rhubarb pie

By Cookease

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Ingredients

Crumble top:
2 c rhubarb, chopped or enough to fill pan
1 sm pkg strawberry jello
1 9 inch pie shell
1 cup sugar
1/4 cup melted butter
1/2 cup flour
Mix the crumble top ingredients well

Details

Preparation

Step 1

Put rhubarb into pie shell. Sprinkle DRY strawberry jello on top of the rhubarb. Top with mixture of sugar, flower and butter. Bake at 375 degrees for 50-60 minutes or until bubbly.

YUM!