Tomato-Basil Vinaigrette

By norsegal8

Ingredients

• 1 tablespoon olive oil
• 1 medium tomato, cored, seeded, and minced (about 1/2 cup)
• 1 medium shallot, minced (about 1 1/2 tablespoons)
• 1 1/2 tablespoons lemon juice from 1 lemon
• 1 tablespoon minced fresh basil leaves
• 3 tablespoons extra-virgin olive oil
• Salt and ground black pepper

Preparation

Step 1

Whisk tomato, shallot, lemon juice, basil, and olive oil in small bowl; season to taste with salt and pepper. Drizzle over asparagus and serve immediately.