The BEST Pizza Dough Recipe

By lindaauman

Ingredients

• 2 c. very warm water (110 degrees)
• 3 tsp. salt Click here to see where I buy real salt.
• 4 TBS. honey
• 1/2 tsp. garlic powder Click here to see where I buy garlic powder
• 1/2 tsp. onion powder Click here to see where I buy onion powder.
• 4 1/2 C. flour (I like to use half organic white flour& half sprouted spelt flour)
• 3 tsp. instant yeast Click here to see where I buy yeast.
• 1/2 c. olive oil, divided Click here to see where I buy olive oil.

Details

Servings 4
Preparation time 30mins
Cooking time 40mins
Adapted from weedemandreap.com

Preparation

Step 1

Place all ingredients in a mixer except oil.
Mix on high for 8 minutes.
Divide dough into 3 sections for thin crust or 2 sections for thick.
Place each dough in a separate bowl of a little bit of olive or coconut oil.
Let rise about 20-30 minutes.
Dump the contents of a bowl onto parchment paper and very lightly, use two fingers to spread out to desired size.
Top with sauce, cheese & toppings.
Transfer entire pizza (including parchment paper) onto preheated pizza stone.
Bake in oven on the preheated pizza stone at 500 degrees for 8-10 minutes.
Remove and let cool 10 minutes before cutting.