Adapted from dailyunadventuresincooking.com
tablespoons olive oil
cloves minced garlic
can NaturTuna (solid light tuna in water drained)
cups tomato sauce
cup chopped parsley
Combine the olive oil and garlic in a large saucepan on medium heat. When the garlic begins to sizzle (before it starts to brown) stir in the NaturTuna, tomato sauce, sugar, and parsley. Bring to a simmer, and turn heat to low. Stir occasionally, while the pasta cooks (follow the directions on the package - Drain, don't rinse). Add the spaghetti back to the pot and cover with the tuna sauce. Toss to coat. Cover and let sit for 3 minutes. Enjoy!