Coffee Cordials

Coffee Cordials
Coffee Cordials

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    sticks unsalted butter, softened

  • 1

    c brown sugar

  • 2

    T plus 1/4 t instant expresso powder

  • 1

    lg egg

  • 2

    t pure vanilla extract

  • 1/4

    t plus 1 pinch salt

  • 2 1/4

    c flour

  • 1 1/4

    c confectioners sugar

  • 4

    t whiskey

  • 36

    chocolate covered espresso beans

Directions

1. position racks in the upper and lower thrids of the oven. preheat to 375. Line 2 large cookie sheets with parchment paper . Using an electric mixer, beat the butter, brown sugar and 2 T expresso powder at high speed until fluffy. Beat in the egg, baking powder, vanilla and 1/4 salt at medium speed. kBEat in the flour and 1/2 c confectioners sugar at low speed. 2. Roll the dough into 1" balls and place 2 inches apart on the prepared cookie sheets. Using a glass with a flat bottom, flatten the balls 1/3 " thick. Bake switching and rotating the pans halfway through, until just soft in the center. 12-15 minutes. 3. Meanwhile, stir together the remaining 3/4 c confec. sugar 1/4 t expresso powder ,1 pinch of salt and the whiskey. using a pastry brush, coat the hot cookies with the glaze, press a chocolate espresso bean in the center of each cookie, then transfer the cookies to a rack to cool compeletly.

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