- 2
- 25 mins
4.6/5
(38 Votes)
Ingredients
- 1/4 lb. extra-lean ground beef
- 1/2 cup each chopped green and red peppers
- 3/4 cup TACO BELL® Thick & Chunky Salsa, divided
- 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
- 4 corn tortillas (6 inch)
- 2 Tbsp. chopped fresh cilantro
Preparation
Step 1
HEAT oven to 400°F.
BROWN meat with peppers in large nonstick skillet. Stir in 1/4 cup salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1/4 cup cheese.
SPREAD 1/4 cup of the remaining salsa onto bottom of 9-inch square baking dish. Stack 4 tortillas; wrap in waxed paper. Microwave on HIGH 10 sec. or just until warmed. Spoon 1/3 cup meat mixture down center of each tortilla; roll up. Place, seam sides down, over salsa in dish. Repeat. Top with remaining salsa; cover.
BAKE 20 min. or until heated through. Top with remaining cheese; bake, uncovered, 2 to 3 min. or until melted. Sprinkle with cilantro.
You'll also love
-
Southwestern Squash Soup 4.4/5 (47 Votes) -
Mango Ice Cream 4.5/5 (46 Votes)
You'll also love
-
Chorizo Mexican Sausage 4.7/5 (29 Votes) -
Pasta, Bacon & Roasted Pepper... 4.6/5 (39 Votes)