Polynesian Meatballs

By mamacasma

Ingredients

• 1 can (20 oz.) DOLE® Crushed Pineapple
• 1 pkg. (20 oz.) ground turkey or chicken
• 2 cups MINUTE® Brown Rice, uncooked
• 3/4 cup thinly sliced green onions, divided
• 1/2 cup teriyaki sauce, divided
• 1 egg lightly beaten
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 2 Tablespoons orange marmalade

Details

Preparation time 20mins

Preparation

Step 1

1. Drain 1/2 cup crushed pineapple, reserving remaining pineapple and juice for sauce.

2. Combine ground turkey, rice, 1/2 cup drained pineapple, 1/2 cup green onions, 1/4 cup teriyaki sauce, egg, ginger and nutmeg in large bowl, mixing well.

3. Scoop mixture and gently roll into desired meatball size; place on aluminum foil-lined baking sheet with sides. Bake at 350º., 25 to 30 minutes or until meatballs are done.

4. Meanwhile to make sauce, combine remaining pineapple and juice, 1/4 cup teriyaki sauce and orange marmalade in medium saucepan; heat to boiling. Reduce heat and simmer, uncovered 3 to 4 minutes. Stir in remaining 1/4 cup green onions.

5. Top cooked meatballs with sauce. Serve over hot cooked rice and additional green onions if desired.