Red Beans and Rice

By khovater

Ingredients

• 1 lb. Dry Red Beans
• 1 lb. Beef Kielbasa~sliced
• 3 (14.5oz.) Cans Beef Broth
• 1 White Onion~ diced
• 1 TBSP. Garlic~minced
• 1 tsp. Cumin
• 1/2 tsp. Garlic Salt
• 1 tsp. Black Pepper
• 1 tsp. Chili Powder
• Water

Details

Servings 8
Adapted from countrycooksacrossamerica.com

Preparation

Step 1

Start by soaking your beans for at least
8 hrs. or overnight.
The next day start with placing the onion,
garlic and sausage in a large cast iron pot
or in your slow cooker.
Brown sausage and onion until tender.
Pour in beef broth, seasonings and drained beans.
Simmer for at least 4 hours.
Stirring every hour, continue cooking until
beans are tender. You may need to add in more
water to thin out the beans.
Serve over Rice.