Sweet Chile Hot Wings

By missy55

Ingredients

• 1 cup soy sauce
• 1 cup honey
• 1/4- 1/3 cup sriracha
• 4 pounds chicken wingettes and/or drumettes
• 3 tablespoons roughly chopped cilantro, for garnish

Details

Servings 10
Preparation time 10mins
Cooking time 10mins
Adapted from rachaelraymag.com

Preparation

Step 1

In a large slow cooker, whisk the soy sauce, honey and sriracha until blended. Add the wings and toss to coat. Press the wings to submerge (add water or chicken broth, if necessary). Cover and cook on high heat until the wings are tender, 3 1/2 to 4 hours.

Preheat the broiler. Using tongs, divide the wings between two foil-lined baking sheets. Broil, turning once, until crispy, 5 to 10 minutes. Transfer the wings to a platter; sprinkle with the cilantro.