Bacon, Red Onion and Balsamic Vinaigrette

By norsegal8

Ingredients

• 1 tablespoon olive oil
• 6 slices bacon (about 6 ounces), cut into 1/4-inch strips
• 2 tablespoons minced red onion
• 1/4 cup balsamic vinegar
• 1 tablespoon minced fresh parsley leaves
• 1/4 cup extra-virgin olive oil
• Salt and ground black pepper

Preparation

Step 1

1. Fry bacon strips in medium skillet over medium heat until brown and crisp, about 6 minutes. Using slotted spoon, transfer bacon to paper towel-lined plate and set aside.

2. Whisk onion, vinegar, parsley, and oil in small bowl; season to taste with salt and pepper. Drizzle over asparagus, sprinkle with bacon, and serve immediately.