FISH****Sardines and Crackers with Cream Cheese

By Unblond1

Ingredients

• 4 pieces Finn Crisp 5 Whole Grains crackers
• 1 ounce Philly Light Spreadable Cream Cheese
• 1 shallot, thinly sliced
• 1 tsp. dried dill
• 1 tsp. lemon pepper seasoning
• 1/2 can Aurora Sardines

Preparation

Step 1

* Spread crackers with cream cheese and lay thinly sliced shallots on top. Sprinkle with dried dill and lemon pepper. Lightly mash sardines and put on top. Sprinkle with Maldon salt or smoked Maldon salt and serve.

Dan loves this too.