DOUMAR'S ORANGE FREEZE

By gaster16

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Ingredients

8 large scoops orange sherbet
2 large scoops vanilla ice cream
4 tablespoons sugar
8 ounces soda water

Details

Preparation

Step 1

In a blender, blend all ingredients until smooth.

For a thicker or thinner consistency, adjust soda water.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.