Olive Nut Filling*

By Bailey1_

This is a good spread for crackers, lettuce or bread.
It will keep in the refrigerator for 1 to 2 weeks.

Ingredients

• 8 oz. cream cheese
• 1/2 cup Miracle Whip
• 1/2 cup pecans (chopped)
• 1 cup salad olives
• 2 Tablespoons olive juice
• Dash of pepper

Preparation

Step 1

Soften cream cheese, then add Miracle Whip. Blend well.
Stir in pecans, olives, olive juice and pepper. Mix well. The filling will be mushy, but after it is refrigerated for a few hours it will firm up to spreadable consistency.