Mint Limeade

By maredan

Ingredients

• 8 * 8 cups cold water
• 1 * 1 cup of limejuice and the zest from the limes
• 1/2 * 1/2 cup honey or 2 cups of sugar
• * A large handful or two of fresh mint leaves
• 1/4 * 1/4 teaspoon salt

Details

Servings 8

Preparation

Step 1

Directions

1. Pour everything into a large pitcher and puree with an immersion blender. You may also finely mince the mint and simply stir it in or puree some of the ingredients in a smaller blender or food processor before combining everything together in the pitcher.