Sesame Chicken Satay

By Shash

Ingredients

• 1 * 1 cup rice wine vinegar
• 1 * 1 cup creamy peanut butter
• 1 * 1 cup soy sauce
• 1/4 * 1/4 cup vegetable oil
• * Sesame oil
• 1/3 * 1/3 cup sugar
• 2 * 2 tablespoons freshly grated ginger
• 25 * 25 chicken tenders, halved on the bias
• 1/2 * 1/2 cup chopped scallions plus 2 tablespoons, for garnish
• 1/2 * 1/2 cup chopped cilantro leaves
• 1/4 * 1/4 cup black sesame seeds, for garnish
• 1 * 1 tablespoon cilantro, chopped for garnish
• * Special Equipment: 6-inch bamboo skewers

Details

Servings 50

Preparation

Step 1

Preheat the oven to 350 degrees F.

Combine vinegar, peanut butter, soy sauce, vegetable oil, sesame oil, to taste, sugar and ginger in the bowl of a food processor fitted with a steel blade and process until smooth. Toss 1 1/2 cups of the peanut butter mixture with the chicken tenders in a bowl until the chicken is well coated. Spread the chicken out in a baking pan in a single layer. Bake until the tenders are firm to the touch, about 30 minutes. Let cool.

Thread a skewer into each tender. Arrange on a platter and garnish with sesame seeds and chopped herbs. Put the remaining sauce into a small bowl and serve.