Creamy Salad Dressing

By Hklbrries

This delicious soy-based dressing can stand head to head with everyone's favorite - ranch dressing. Look for silken tofu in shelf-stable cardboard containers. It has a different texture than regular tofu and is good for dressings and desserts. This dressing is good on a tossed green salad (remember to pick dark green salad greens), but equally at home on a baked potato or as a dip for raw vegetables. Add a bit of fragrant bleu cheese if you like.

Ingredients

• 6 ounces silken tofu (or soft tofu, drained)
• 2 tbsp fresh lemon juice
• 1 tbsp expeller-pressed canola oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tbsp chopped fresh Italian parsley
• 1 clove garlic, chopped
• 1 1/2 tbsp cider vinegar

Details

Servings 8
Adapted from drweil.com

Preparation

Step 1

Combine all ingredients in a blender container. Blend until well mixed.