Basic Bread Stuffing
By á-347
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Ingredients
- • 1/4 cup finely chopped onions
- • 1/2 cup chopped celery
- • 1/3 cup butter
- • 4 cups bread cubes
- • 1 teaspoon pepper
- • 2 eggs, beaten
- • 1/2 teaspoon salt
- • 1/4 to 1/2 teaspoon ground sage
- • 1/4 to 1/2 teaspoon poultry seasoning
- • turkey or chicken broth
Details
Preparation
Step 1
Sauté onion and celery in the butter until softened. Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl. Stir in broth until well moistened. Enough for an 8 to 10-pound turkey. Or, bake in a greased covered shallow casserole at 325° for about 35 to 45 minutes. Take the cover off the last 5 minutes to brown
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